I also had a great cake that a coworker made. I will share the recipe with you, although I have no idea what the cake is called.
Let's just call it Coconut Devil's Food (although the coconut is barely noticeable):
1 box Devil's Food Cake mix (plus all ingredients listed on back)
1 can sweetened condensed milk
1 can cream of coconut
1 tub cool whip
1. Make cake according to directions on box in a 9x13 casserole dish.
2. When it cools a bit, poke a lot of holes in the top of the cake with a toothpick.
3. Mix the milk and cream of coconut and pour all over the cake and smooth until it fills in the holes.
4. After all the creaminess soaks in, put the cool whip on top.
5. Keep refrigerated. It's delicious and simple, I promise.
Okay, now for photos of our trip-
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| He loved to play outside, and he especially loved to play with his cousin. |
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| Look at that green grass! We just don't have that color in Georgia. |
